From curiosity
to kombucha culture.
Dr. Brew started with a simple idea: make kombucha that's not just healthy, but exciting, modern and easy to love.
Brewed in a small kitchen. Loved across Indonesia.
We brewed our first batch in a small kitchen in Surabaya, experimenting with tea, bubbles and bold flavors. Today Dr. Brew is trusted by cafes, hotels and gyms from Surabaya to Jakarta and Bali, serving thousands of happy customers craving something different.
We're more than a beverage brand. We're building a kombucha culture in Indonesia, where good taste meets gut health and wellness feels fun.
We believe the key to a happy, healthy life is a happy, healthy gut.
Brew by brew.
2019
Brewing our very first kombucha batch, and the start of daily kombucha drinking.
2021 · Starts selling
Friends & family encouraged us to sell. We started on Indonesian delivery apps from our repurposed garage.
2022 · Growing up
The team got bigger and moved into our own production house. Plus our very first bazaar!
2023 · Halal
We received our Halal certificate.
2024 · BPOM
A more proper production house and our BPOM registration. Workshops and sponsorships to grow the kombucha industry in Indonesia.
Today
New flavors, new cities, and a growing brew crew. The best is still fermenting.
Easy drink for the hard work.
Raw, unpasteurized and unfiltered. Halal certified, BPOM registered and produced to CPPOB standards.
