For the Greater Gut.
Raw, unpasteurized kombucha brewed in small batches in East Java. Fizzy like soda, kind to your gut. Easy drink for the hard work.

Pick your fighter!
Six crisp, bubbly flavors with a milder taste. Real fruit, real tea, no food colouring.
Canned Kombucha
A crisp, bubbly kombucha with a milder taste: perfect for a refreshing, guilt-free sip. Stackable and shipped all over Indonesia.
See all flavors
Bottled Kombucha
A bold, full-bodied kombucha with a deeper ferment: rich in probiotics and flavor. Glass bottles are available in Surabaya only.
Explore bottlesWe are what we eat…
(or drink)
Everything we consume affects how our body works. A daily sip of high-quality, living kombucha is a small habit with a big impact.
Gut Health
Raw and unpasteurized, so the probiotics in every can stay alive.
Natural Ingredients
Real tea and real fruit. No food colouring, no artificial flavours.
Soda Alternative
All the fizz of a soft drink, low in sugar and packed with benefits.
No Preservatives
Fermentation preserves kombucha naturally. Nothing else needed.
Non-Alcoholic
Below 0.5% ABV and certified Halal, so everyone can join the brew.
BPOM & CPPOB
Registered with BPOM and produced to proper food production standards.

From a garage to your fridge.
What started as a curious first batch is now a kombucha culture loved across Indonesia, where good taste meets gut health and wellness feels fun.
- 2019Our very first kombucha batch, and the start of a daily habit.
- 2021Friends & family said "sell it!", so we did, from a repurposed garage.
- 2023Halal certified.
- 2024A proper production house and BPOM registration.
Find Dr. Brew near you
Poured at beach clubs, cafes, gyms and supermarkets in ten cities and counting.







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